News & Events
Discover new information and educational offerings that we provide. Explore our newsletters, blogs and upcoming webinars/conference calls.
Contents:
DPC Ed Center E-Newsletter April 2024 : Resources for Dialysis Patients, Kidney Chat at 2pm ET, Recipe of the Month, LIVE Events & Recordings
Enjoy Your Life!, Kidney Chat at 2pm ET, Recipe of the Month, LIVE Events & Recordings
NephU Provides Resources for Dialysis Patients
Learn more about the Education Center's collaboration with NephU, a community of health care professionals and advocates collaborating to improve kidney health.
Recipe of the Month: Broccoli Salad
April’s featured recipe, Broccoli Salad, is a great summer side and pairs well with a meal outside!
DPC Ed Center E-Newsletter March 2024 : Healthy Eating Habits, Kidney Chat at 2pm ET, Recipe of the Month, LIVE Events & Recordings
Enjoy Your Life!, Kidney Chat at 2pm ET, Recipe of the Month, LIVE Events & Recordings
Establishing Healthy Eating Habits
This information was originally posted on the U.S Renal website: https://www.usrenalcare.com/living-with-kidney-disease/nutrition.html People on dialysis can enjoy many different foods. Limiting certain foods can help ensure you stay healthy. Your meal plan is designed to meet your needs while controlling the buildup of harmful waste products. It is an important part of your treatment plan. Seeking support from your healthcare team, friends and family can help you be more successful. Eating well will help you feel better and improve your quality of life. Five Meal Planning Tips for People on Dialysis Meet with a registered dietitian nutritionist that specializes in dialysis nutrition. Meeting with a registered dietitian nutritionist is a great way to personalize a healthful [...]
Recipe of the Month: Chicken Salad
Get a brand new, kidney-friendly recipe* delivered to your inbox each month! March’s featured recipe, Chicken Salad, would make a nice addition to a spring picnic spread as the weather warms up! This recipe was submitted by Archilene Lauderdale for the DCI Kidney Cookbook. Prep time: 10 min Cook time: 25 min Total time: 40 min Ingredients Makes 4 servings 4 boneless, skinless chicken breast 1 c. seedless red grapes (cut in half) 1/4 c. finely chopped red onion 1/4 c. chopped celery 3/4 c. Duke’s mayonnaise 1/8 tsp. black pepper (add more if desired) 1/4 tsp. salt (to reduce sodium, omit salt) Instructions Place chicken in a pot; add water. (Water should cover [...]
DPC Ed Center E-Newsletter February 2024 : Enjoy Your Life!, Kidney Chat at 2pm ET, Recipe of the Month, LIVE Events & Recordings
Enjoy Your Life!, Kidney Chat at 2pm ET, Recipe of the Month, LIVE Events & Recordings
Enjoy Your Life!
Dialysis does not mean the end of your life! You are still able to perform many of the tasks that you did prior to dialysis but patience and planning are necessary. Please read the following tips provided by Fresenius Medical Care (www.freseniusmedicalcare.com). Talking to the staff at the dialysis centers. Writing down questions ahead of time and inform family members about changes in treatment. Finding out as much as possible about the illness through a National Kidney Association or Society, local or national support groups, written materials, and educational classes. Staying involved in the pleasures, activities, and responsibilities of daily living. Finding time to exercise at a level that suits your individual limits and to [...]
DPC Ed Center E-Newsletter January 12, 2024
Enjoy Your Life!, Kidney Chat at 2pm ET, Recipe of the Month, LIVE Events & Recordings
DPC Education Center 2023 Review and 2024 Preview
GREETINGS! This past year was an exciting one for the Education Center. We ramped up our social media platforms, allowing more direct exposure and interaction with our audience, including monthly LIVEs on Instagram and Facebook. Dr. Velma Scantlebury, our medical consultant, was available on Instagram every first Wednesday and on Facebook every third Wednesday—both occurred at 12:30 pm. Our support group, the Kidney Chat, was the second Tuesday of each month by telephone. Nephrologists, nutritionists, and social workers (just to name a few) were guests on the call, and shared important information and resources with patients. We also published an informative issue of the Kidney Citizen (our own publication!), which I encourage you to check [...]
Recipe of the Month: Baked Apples with Crumble Topping
Get a brand new, kidney-friendly recipe* delivered to your inbox each month, courtesy of Jessianna Saville, MS, RDN, CSR, LD, CLT, a member of the Ed Center Advisory Council and Founder & CEO of the Kidney Nutrition Institute. It’s December, which means the festive season is in full swing. Whether you’re hosting friends and family or you’ve been tasked with brining dessert to a party, you can’t go wrong with our recipe of the month: Baked Apples with Crumble Topping. Recipe developed by The KidneyRD Team Ingredients Makes 4 servings 3 tablespoons coconut oil (cold and firm) 2 tablespoons all purpose flour 2 tablespoons brown sugar packed ¼ cup rolled oats ¼ cup chopped walnuts ¼ [...]
Recipe of the Month: Roasted Red Pepper Kidney Friendly Soup
Get a brand new, kidney-friendly recipe* delivered to your inbox each month, courtesy of Jessianna Saville, MS, RDN, CSR, LD, CLT, a member of the Ed Center Advisory Council and Founder & CEO of the Kidney Nutrition Institute. With Thanksgiving coming up, you might be starting to plan out a menu for the big meal. November’s recipe of the month is a perfect appetizer that will please everyone at the table: Roasted Red Pepper Kidney Friendly Soup. Recipe developed by Clarissa Paimanta, RD Ingredients Makes 4 servings 2 tablespoons avocado oil 1 onion diced 2 cloves garlic minced 1 1/2 cups sliced roasted red peppers** drained 3 tablespoons low sodium homemade pesto 2 cups low sodium [...]
Recipe of the Month: Kidney Friendly Pumpkin-Free Pumpkin Pie
Get a brand new, kidney-friendly recipe* delivered to your inbox each month, courtesy of Jessianna Saville, MS, RDN, CSR, LD, CLT, a member of the Ed Center Advisory Council and Founder & CEO of the Kidney Nutrition Institute. October means all things pumpkin and pumpkin spice, so get into that warm and cozy feeling with: Kidney Friendly Pumpkin-Free Pumpkin Pie. Recipe developed by Jessianna Saville, MS, RDN, CSR, LD, CLT Ingredients Makes 8 servings 2 3/4 cups pureed spaghetti squash the squash can be prepared up to 2 days and stored until it's ready to be used 1/4 cup maple syrup 1/4 cup brown sugar 1/3 cup unsweetened plain almond milk 1 Tbsp olive oil or [...]
How does my loved one qualify to become a Living Kidney Donor?
By V. Scantlebury, MD, FACS If someone you know is thinking about becoming a living donor, then they obviously want to help save a life or drastically improve the quality of life for the person they care about. This is one of the most obvious benefits to living donation. So, what is the criteria to become a living kidney donor? Most of all, you must be at least 18 years of age and have two functioning kidneys. Potential donors must also be in good health, and this is determined by the transplant center’s medical workup. Each transplant center’s criteria may be different from another center’s requirements. A major emphasis in the workup of a potential [...]
2023-09-06 Instagram Live – Kidney Q&A
IG Live – September 6th: Join DPC Education Center’s healthcare consultant, Dr. Velma Scantlebury, as she answers patients’ kidney questions on the latest episode of the podcast. Find out what happens if a living kidney donor needs a kidney later in life and what your doctor means if they say you have a "sleep kidney". If the upcoming fall has you wondering what you should do for vaccinations, including the new COVID-19 booster, tune in to hear Dr. Scantlebury provide some advice for vaccine scheduling. Additionally, she touches on the importance of caretaker or family vaccines when living a kidney patient, as well as some heat safety tips if where you live hasn’t quite started to [...]
Recipe of the Month: Creamy Spinach Couscous Risotto
Get a brand new, kidney-friendly recipe* delivered to your inbox each month, courtesy of Jessianna Saville, MS, RDN, CSR, LD, CLT, a member of the Ed Center Advisory Council and Founder & CEO of the Kidney Nutrition Institute. September means we are starting to move into fall and craving cozier meals as the evenings start to get a little chilly. This month’s recipe makes for a perfect fall dinner: Creamy Spinach Couscous Risotto. Recipe developed by Clarissa Paimanta, RD. Ingredients Makes 2 servings 2 tbsp olive oil ½ yellow onion, chopped finely 1 clove garlic, minced ½ cup pearl couscous 2 tbsp pesto 1 ½ cups low sodium vegetable broth, divided 1 ½ cups baby spinach, optionally [...]
Why do I need my Parathyroid glands removed?
By V. Scantlebury, MD, FACS Chronic kidney disease is associated with phosphate retention due to a decrease in the ability of the kidneys to filter phosphate, especially as your kidney function falls below 25 ml/min. Once you start renal replacement therapy, there is an accumulation of phosphorus that is not removed by dialysis treatments. This occurs because of both decreased filtration and decreased excretion of phosphate in various areas of the kidney. High phosphate levels are a stimulus for hyperparathyroidism: the over secretion of parathyroid hormone (PTH) from the glands. There are usually four parathyroid glands located in the neck, all are in close proximity to the thyroid gland. The parathyroid glands are small, about [...]
A Look at Home Hemodialysis
Summary by V. Scantlebury, MD, FACS Home dialysis modalities, which include home hemodialysis (HHD) and peritoneal dialysis (PD), offer several benefits for patients with end-stage kidney disease (ESKD). Home dialysis is associated with improvements in blood pressure, less issues with mineral metabolism, better sleep quality and improvement of left heart enlargement. It also allows patients the flexibility of adjusting their own dialysis schedule with more time and less cost of traveling to the dialysis center. However, despite these advantages, only 2% of all dialysis patients in the d U. S. and 3-6% in Canada are on HHD. The authors from a recent study point out that despite the increasing efforts to encourage home dialysis, there [...]
ESRD and COVID-19 VACCINATION
By V. Scantlebury, MD, FACS, DPC Education Center Healthcare Consultant Patients with ESRD have a reduced response to immunizations compared to the general population. This is because the response of their immune system is suppressed, leading to the inability to adequately form an antibody response or maintain antibody titers over time. The low antibody response appears to be correlated with the degree of kidney failure. Despite the inadequate antibody response, getting vaccinated is still recommended and is most important for patients who are immunocompromised. Just as the annual influenza vaccine is updated every year to cover the most prominent strains of influenza viruses, we can expect the COVID-19 vaccines to be updated with the latest [...]
