Recipe of the Month: Creamy Spinach Couscous Risotto
Get a brand new, kidney-friendly recipe* delivered to your inbox each month, courtesy of Jessianna Saville, MS, RDN, CSR, LD, CLT, a member of the Ed Center Advisory Council and Founder & CEO of the Kidney Nutrition Institute. September means we are starting to move into fall and craving cozier meals as the evenings start to get a little chilly. This month’s recipe makes for a perfect fall dinner: Creamy Spinach Couscous Risotto. Recipe developed by Clarissa Paimanta, RD. Ingredients Makes 2 servings 2 tbsp olive oil ½ yellow onion, chopped finely 1 clove garlic, minced ½ cup pearl couscous 2 tbsp pesto [...]