Recipe of the Month: Coconut Curry Chicken
July's featured recipe, Coconut Curry Chicken, is the perfect set it and forget it crockpot meal for when it’s just too hot to cook.
A Must Read for Dialysis Patients
Infection prevention is important for everyone, but especially for dialysis patients. Learn some important steps you can take to keep yourself safe.
Recipe of the Month: Fettuccine with Zucchini and Squash
June's featured recipe, Fettuccine with Zucchini Squash, is a quick, light, and bright summer dinner idea.
Understanding the Impact of Phosphorus in Renal Patients
A look into what phosphorus is, what is does in the body, and what it means for renal patients.
Recipe of the Month: Peach Cobbler
May’s featured recipe, Peach Cobbler, is the perfect summer dessert!
Merida Bourjolly: Taking Control of Her Care and Finding Meaning Through Advocacy
Merida Bourjolly, President of DPC Education Center Board of Directors Merida Bourjolly had a kidney removed when she was just three weeks old, though it wouldn’t be until much later that her experience with dialysis would begin. By then, she already owned her own business and had both a teenage daughter and her mother to take care of at home, which meant starting dialysis came with big adjustments. She did her best to continue working five to six days a week like she had before, but found she was increasingly tired while styling her clients’ hair. Eventually, she [...]
NephU Provides Resources for Dialysis Patients
Learn more about the Education Center's collaboration with NephU, a community of health care professionals and advocates collaborating to improve kidney health.
Recipe of the Month: Broccoli Salad
April’s featured recipe, Broccoli Salad, is a great summer side and pairs well with a meal outside!
Establishing Healthy Eating Habits
This information was originally posted on the U.S Renal website: https://www.usrenalcare.com/living-with-kidney-disease/nutrition.html People on dialysis can enjoy many different foods. Limiting certain foods can help ensure you stay healthy. Your meal plan is designed to meet your needs while controlling the buildup of harmful waste products. It is an important part of your treatment plan. Seeking support from your healthcare team, friends and family can help you be more successful. Eating well will help you feel better and improve your quality of life. Five Meal Planning Tips for People on Dialysis Meet with a registered dietitian nutritionist that specializes in dialysis nutrition. [...]
Recipe of the Month: Chicken Salad
Get a brand new, kidney-friendly recipe* delivered to your inbox each month! March’s featured recipe, Chicken Salad, would make a nice addition to a spring picnic spread as the weather warms up! This recipe was submitted by Archilene Lauderdale for the DCI Kidney Cookbook. Prep time: 10 min Cook time: 25 min Total time: 40 min Ingredients Makes 4 servings 4 boneless, skinless chicken breast 1 c. seedless red grapes (cut in half) 1/4 c. finely chopped red onion 1/4 c. chopped celery 3/4 c. Duke’s mayonnaise 1/8 tsp. black pepper (add more if desired) 1/4 tsp. salt (to reduce [...]