Recipe of the Month: Lamb Chops with Orange Mustard Sauce
December’s recipe is a great option for any festive holiday dinner: Lamb Chops with Orange Mustard Sauce.
Recipe of the Month: Cauliflower Mac & Cheese
November’s recipe would make the perfect side for Thanksgiving or just a cozy dinner on a cold night - Cauliflower Mac & Cheese!
Recipe of the Month: Chicken Tortilla Soup
October's featured recipe is an easy and comforting soup that is perfect for a chilly fall night - Chicken Tortilla Soup!
Recipe of the Month: Zucchini Cake
September's featured recipe, Zucchini Cake, is an excellent way to put your summer's end abundance of zucchini to use!
Recipe of the Month: Shrimp Scampi
August's featured recipe, Shrimp Scampi, is the perfect for when you don't want to spend longer than a few minutes cooking on a hot stove.
Recipe of the Month: Coconut Curry Chicken
July's featured recipe, Coconut Curry Chicken, is the perfect set it and forget it crockpot meal for when it’s just too hot to cook.
Recipe of the Month: Fettuccine with Zucchini and Squash
June's featured recipe, Fettuccine with Zucchini Squash, is a quick, light, and bright summer dinner idea.
Recipe of the Month: Peach Cobbler
May’s featured recipe, Peach Cobbler, is the perfect summer dessert!
Recipe of the Month: Broccoli Salad
April’s featured recipe, Broccoli Salad, is a great summer side and pairs well with a meal outside!
Recipe of the Month: Chicken Salad
Get a brand new, kidney-friendly recipe* delivered to your inbox each month! March’s featured recipe, Chicken Salad, would make a nice addition to a spring picnic spread as the weather warms up! This recipe was submitted by Archilene Lauderdale for the DCI Kidney Cookbook. Prep time: 10 min Cook time: 25 min Total time: 40 min Ingredients Makes 4 servings 4 boneless, skinless chicken breast 1 c. seedless red grapes (cut in half) 1/4 c. finely chopped red onion 1/4 c. chopped celery 3/4 c. Duke’s mayonnaise 1/8 tsp. black pepper (add more if desired) 1/4 tsp. salt (to reduce [...]