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Dialysis Diet on a Budget

2024-03-28T21:05:09-04:00March 8th, 2016|Categories: eNews, Fact Sheet, Nutrition|

With so many food choices available and limited time in your schedule, it can be difficult to select the right food options for your kidney health and for your wallet. Use the following suggestions to help you eat more healthfully at home and on the go, while also saving money. Inexpensive Protein Options Canned tuna (use for tuna salad over salad greens or in a sandwich) Canned salmon (try it on grits, or make salmon croquettes) Eggs (make egg salad served over salad greens or as a sandwich, or try them boiled, deviled, scrambled, fried or poached) Inexpensive fish such [...]

Staying Well with Chronic Kidney Disease: Basic Guidelines for Eating and Exercise

2024-03-28T21:05:12-04:00March 8th, 2016|Categories: Fact Sheet, Lifestyle, Nutrition, Physical Health, The Kidney Citizen|

By Danielle Kirkman, PhD For some people with Chronic Kidney Disease (CKD), following a diet prescribed by their doctor may help to delay the need for dialysis. A diet will not cure kidney disease. A dietitian can help you develop a diet plan that follows your doctor’s recommendations and is also realistic. Eating healthy foods can help you feel well. A meal plan made to fit your needs can help you: get to a healthy weight or stay at a healthy weight, control your blood pressure, control your blood glucose (sugar) and lower your risk of heart disease by giving [...]

Mineral Metabolism

2024-03-28T21:05:53-04:00February 2nd, 2016|Categories: eNews, News & Events, Nutrition, Staying Healthy|

The kidneys help regulate the amount of minerals in the blood. Important minerals include calcium and phosphorous. Calcium and phosphorous help keep our bones strong and healthy. When the kidneys stop working, the amount of minerals in the blood can build up to dangerous levels. When there is too much calcium and/or phosphorous in the blood, it can deposit in the soft tissues in your body, including eyes, heart and lungs. This increases the likelihood of stroke and heart attack and can also decrease the likelihood for a kidney transplant. Mineral levels can be maintained by eating a healthy diet low [...]

Report Connects High Intakes of Salt And Potassium To Quicker CKD Progression

2024-03-28T21:06:00-04:00November 23rd, 2015|Categories: Early Intervention, eNews, Nutrition|

An increased intake of salt and potassium could lead to an increased chronic kidney disease (CKD) progression, according to a study out of the Tulane University in New Orleans. Scientists studied urinary sodium and potassium levels from 3,900 4 CKD patients over a period of three years. CKD progression was defined as developing End State Renal Disease (ESRD) or experiencing a decreased renal function. Results found that CKD patients with the highest salt levels were 54 percent more likely to experience CKD progression and a 45 percent chance of early death. For those with high potassium levels, 59 percent were more [...]

Report Finds Boiling Meat Can Reduce Phosphorous Content

2024-03-28T21:06:12-04:00August 26th, 2015|Categories: Early Intervention, eNews, Nutrition, Webinar|

Part of a dialysis diet involves eating foods low in phosphorous. A new study suggests that preparing meat in a certain way can reduce phosphorous levels while still retaining protein. Researchers in Japan experimented with cooking beef, cutting the meat in different ways and switching up the cooking liquid. They found that boiling the meat in a pressure cooker with soft water and discarding the cooking liquid afterward worked the best.  Data also suggests using sliced meat, as the high surface area allows the phosphorous to exit easily. For kidney patients, the National Kidney Foundation suggests a daily intake of 10 [...]

Are You Getting Enough High-Quality Sleep?

2024-03-28T21:06:14-04:00May 28th, 2015|Categories: Early Intervention, eNews, Lifestyle, Mental Health, Nutrition, Peritoneal Dialysis, Physical Health, What Causes Kidney Disease|

We all know that sleep is important, yet many of us never seem to get enough of it. The journal Sleep Review recently found that 67% of end-stage renal disease patients said they were impacted by sleep disorders that prevented them from getting enough sleep. These sleep disorders include periodic leg movement syndrome (PLMS), restless legs syndrome (RLS), insomnia and sleep apnea. Researchers from Monash University reported in the journal Renal Failure that lack of sleep, especially when coupled with chronic kidney disease, leads to hypertension (high blood pressure), diabetes, lower quality of life and shorter life expectancy. This leaves many kidney patients [...]

Education Center Develops New Patient Education Classroom on Bone & Mineral Disease

2024-03-28T21:06:21-04:00January 27th, 2015|Categories: eNews, News & Events, Nutrition, Staying Healthy|Tags: , |

The DPC Education Center recently developed an online classroom on bone & mineral disease for dialysis patients. One topic the classroom focuses on is Vitamin D and its many benefits. Vitamin D balances calcium and phosphorus, regulates parathyroid hormone (PTH) production, helps build strong bones, and prevents rickets in children and osteomalacia in adults. Receptors in the kidney turn Vitamin D into its active form, calciferol, but the kidneys of dialysis patients are unable to perform this function. This helps explain why almost all dialysis patients are Vitamin D-deficient. Unfortunately, dialysis patients are often unable to turn Vitamin D from natural [...]

Bone Health and Kidney Disease

2024-03-28T21:06:22-04:00January 8th, 2015|Categories: Nutrition|Tags: |

Bones are living cells made up of collagen, calcium and phosphorous. Collagen is a protein that helps with bones’ flexibility. Calcium and phosphorous make the bones hard and strong. Cells work continuously to remove and replace weak areas of bone throughout life. The kidneys help regulate the phosphorous and calcium levels in the blood in order to keep bones healthy. When kidneys become unable to do their job, the bones begin to weaken. This can lead to joint pain and other health complications. Bones can be kept healthy through exercise and by taking prescribed phosphorus binder medications. These medications reduce [...]

Your Diet After A Kidney Transplant

2024-03-28T21:06:46-04:00April 29th, 2013|Categories: eNews, Kidney Transplant, News & Events, Nutrition, Staying Healthy, Treatment|

After you receive a transplant, it is possible that many of the diet restrictions you had during dialysis will disappear. This however, doesn’t mean that proper nutrition is any less important.  Also, if you have other conditions like hypertension and diabetes, you will need to continue following those diet restrictions. Diet and proper nutrition become even more important because some of the immunosuppressants can also increase blood sugar levels leading to an increased risk of diabetes and increase your appetite. Also, even though many of your dialysis related restrictions go away, there are still things that you should keep doing. These [...]

Go Ahead, Indulge Your Sweet Tooth!

2024-03-28T21:06:51-04:00March 4th, 2013|Categories: Blog, News & Events, Nutrition, Recipes, Staying Healthy|

Since it has been a long winter, DPC would like to share a late holiday gift. What better way to take your mind off of the snow accumulation and wind chill than a couple of renal friendly dessert recipes! Dessert is often one of the first things cut from the renal diet, but this doesn’t have to be the case. Most desserts contain chocolate or milk, which are foods high in phosphorous and potassium that can lead to bone and heart problems. This does limit dessert options for kidney patients, however, we all deserve a treat every now and then. [...]

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