Fall temperatures have arrived in the DC area and many places around the country! This can only mean one thing... toasty warm apple cider is at the ready! Jessiana from KidneyGrub.com provides a great kidney friendly recipe for those who want to enjoy the best flavors fall has to offer. Make Your Own Super Cider! Naturally Kidney Friendly Serves: A LOT Apple cider is naturally a kidney friendly drink due to its low potassium content. Cut back on sugar and keep portion size reasonable if you're watching carb intake Ingredients 10 apples, quartered ½ cup white sugar 1 tablespoon ground [...]

Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 4 SERVINGS Ingredients Sandwich 2-9" French baquettes 1 cup green beans, trimmed ½ c roasted red pepper, sliced (can by packed in vinegar or make your own in oven) 1 medium eggplant, sliced into disks 1 Tbsp low sodium black olives (~5) 3 eggs, hard boiled and sliced Tapenade (can also use store bought tapenade) 1 Tbsp calamata olives (~ 5) 1 Tbsp black olives, low sodium 1 Tbsp green olives, low sodium if available Vinaigrette ¼ c Olive Oil 1 Tbsp Fresh Parsley, coarsely chopped 1 Tbsp [...]

Boiled eggs are no stranger in our fridge with Easter this month. What better way to enjoy all those boiled eggs then whipping up some simple deviled eggs to snack on! Don't just stop at a simple deviled egg either. Deviled eggs are simple enough, so you can add all sorts of dynamic flavors to fit your fancy. We tried three new flavors for our deviled eggs: smoked paprika, curry, and fresh garden herb. All of them were fantastic, although all very very different one from another. Alternatively, you could use any of these same seasoning to make a delicious egg [...]