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Guía Básica de Alimentación para Personas con Enfermedad Renal

2024-03-28T21:01:01-04:00July 30th, 2019|Categories: eNews, Nutrition, Spanish Materials, Webinar|

Presentado por María E. Rodríguez, MS, RD, CSR Aprende: ¿Qué es la dieta renal? Lo que necesitas saber sobre proteína, sodio, potasio y fósforo ¿Cómo hacer una buena selección de alimentos? Regístrate para los detalles de la llamada: https://www.dpcedcenter.org/news-events/education-webinars/signup/ English Translation Basic Nutrition Guide for People with Kidney Disease Presented by María E. Rodríguez, MS, RD, CSR Learn: What is the renal diet What you need to know about protein, sodium, potassium, and phosphorus How to make good food choices Sign up for call details: https://www.dpcedcenter.org/news-events/education-webinars/signup/ Note: This webinar will be presented in Spanish.

Upcoming Renal Nutrition Webinar Will Be Presented in Spanish!

2024-03-28T21:01:01-04:00July 26th, 2019|Categories: eNews, Nutrition, Webinar|

Print out the flier. We invite your Spanish-speaking patients and their family members to participate in the upcoming free webinar: Basic Nutrition Guide for People with Kidney Disease. The webinar will discuss information about the renal diet including sodium, protein, potassium, and phosphorus as well as how to choose foods that are kidney-friendly. The presentation will be given in Spanish by a renal dietitian, María E Rodriguez. She has worked with dialysis patients for the past 10 years and with chronic kidney disease patients for the past 6 years. Learn More

Improve the Quality of Life for Dialysis Patients by Submitting Your Ideas in Prize Competition

2024-03-28T21:01:03-04:00July 19th, 2019|Categories: eNews, Lifestyle, Nutrition, Physical Health|

Sometimes the best solution to a problem comes from the people who live and experience the challenge every day. This is one approach that is being taken to help improve the lives of dialysis patients. The KidneyX: Patient Innovator Challenge is a contest where people can submit ideas to help those living with kidney disease, with the chance of receiving a monetary prize. The challenge is organized into two groups: Category 1: "Solutions in Practice," which are solutions already tried or put into practice Category 2: "New Ideas," which are solutions that have not yet been created or tried. If you need additional [...]

Knowledge is Key for CKD and ESRD Patients

2024-03-28T20:59:12-04:00May 2nd, 2019|Categories: Employment, eNews, Nutrition, Pediatric Kidney Disease, Treatment, Webinar, What Causes Kidney Disease|

Print out the flier At the Dialysis Patient Citizens Education Center we believe it is extremely important to educate kidney patients at all stages of kidney disease as well as their family members. We offer free, monthly webinars and conference calls on an assortment of topics related to kidney care. We work hard to help fill in the gaps for people living with kidney disease who need to learn more about their disease, treatments and quality of life to enable them to be key members of their health care team. Included is a list of educational topics for the [...]

Free Monthly Webinars/Conference Calls

2024-03-28T20:59:20-04:00March 21st, 2019|Categories: About DPC Ed Center, Costs for Treatment, Diagnosis of Kidney Disease, Early Intervention, Employment, Home Hemodialysis, Humor and Laughter, Immunizations, In-Center Hemodialysis, Kidney Transplant, Lifestyle, Medication, Mental Health, Music, Nutrition, Pediatric Kidney Disease, Peritoneal Dialysis, Physical Health, Sex and Intimacy, Stages of Kidney Disease, Stress Management, Support, Symptoms, The Kidney Citizen, Webinar, What Causes Kidney Disease|

The DPC Education Center invites people living with chronic kidney disease (CKD), end-stage renal disease (ESRD), their families and professional staff to join us for our monthly webinars. You can also join by phone or view the recordings online at a later time. The webinars are planned for the fourth Thursday of the month at 2 p.m. Eastern time zone, except for November and December when they will be held during the third week of the month. You can download monthly webinar fliers to share with others and/or register for webinars at www.dpcedcenter.org/news-events/education-webinars. Join by phone by calling 1-877- 399-5186 and [...]

Grilled Herb Corn – A Kidney Friendly Summer Must-Have

2024-03-28T21:00:10-04:00August 13th, 2018|Categories: Blog, Nutrition, Recipes|

Low Sodium Herbed Grilled Corn By Jessianna Saville Ingredients ½ c butter, unsalted 2 tbsp fresh parsley, minced 2 tbsp fresh chives, minced 1 tsp dried thyme ½ tsp cayenne pepper (or per taste) 8 ears sweet corn, husked 1-2 fresh limes (opt but highly recommended!) Instructions In a small bowl, beat the first five ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil. Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Notes Phos 84 mg | Potassium 237 [...]

The Quest to Activate a Commonly Inactive Protective Protein

2024-03-28T21:00:23-04:00May 20th, 2018|Categories: Early Intervention, eNews, Nutrition|Tags: , |

New research sponsored by the American Heart Association found high levels of a protective protein, albeit an inactive version of the protein, in the blood of African-Americans on dialysis.  Matrix Gla protein, or MGP, has high affinity binding to calcium ions and therefore inhibiting vascular calcification. Researchers believe finding ways to activate this protein can lead to lower rates of vascular disease in current dialysis patients. MGP is activated by vitamin K and appears to be the only natural inhibitor of vascular calcification while vitamin K is the only known activator of MGP. Active MGP binds to calcium that circulates in [...]

Renal Friendly Ginger Cookies

2024-03-28T21:00:45-04:00January 9th, 2018|Categories: Blog, Nutrition, Recipes|

These ginger cookies are exceptionally magical for the holidays with their golden sprinkles and perfect soft, chewy center. Swapping out kidney-friendly honey for the traditional molasses drops the potassium by just about 100 mg without sacrificing flavor. Magical Ginger Cookies for The Holidays Serves: 24 Cookies Ingredients 2-1/4 cups all-purpose white flour 2 teaspoons ground ginger 1 teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon ground cloves ¾ cup butter 1-1/8 cups granulated sugar 2 egg whites ¼ cup honey Nutrition Information Serving size: 1 cookie Calories: 138 | Fat: 6 g | Phosphorus: 15 mg | Potassium: 24 mg |Carbohydrates: 20 g | Sodium: 59 mg | Protein: 1.5 g | Get the full [...]

November is Diabetes Awareness Month

2024-03-28T21:00:47-04:00November 20th, 2017|Categories: Early Intervention, Lifestyle, Nutrition, What Causes Kidney Disease|Tags: |

If you have diabetes you are at a higher risk for kidney disease, especially if you have high glucose and high blood pressure. Approximately 1 in 4 adults with diabetes will also develop kidney disease. Your chances increase if you smoke, are overweight, have heart disease, have a family member with kidney disease and you don’t exercise or follow your diabetes food plan. Many people are not aware that they have kidney disease and would benefit from being tested for it. To keep your kidneys as healthy as you can, work with your health care team to keep your glucose and [...]

Make Your Own Super Cider

2024-03-28T21:00:49-04:00November 14th, 2017|Categories: Blog, Nutrition, Recipes|

Fall temperatures have arrived in the DC area and many places around the country! This can only mean one thing... toasty warm apple cider is at the ready! Jessiana from KidneyGrub.com provides a great kidney friendly recipe for those who want to enjoy the best flavors fall has to offer. Make Your Own Super Cider! Naturally Kidney Friendly Serves: A LOT Apple cider is naturally a kidney friendly drink due to its low potassium content. Cut back on sugar and keep portion size reasonable if you're watching carb intake Ingredients 10 apples, quartered ½ cup white sugar 1 tablespoon ground [...]

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