Hyperkalemia From a Dietitian’s Viewpoint
By Fanny Sung Whelan, MS, RDN Have you been diagnosed with hyperkalemia? Hyperkalemia refers to a medical condition that occurs when the potassium level in your blood gets too high [1]. “Hyper” means “over or beyond”, and “-kalemia” means “the presence of potassium in the blood.” Hyperkalemia is a common diagnosis, and luckily most people have mild cases that are well tolerated, but even mild cases need to be treated to prevent more serious cases from occurring. If left untreated and severe hyperkalemia develops, which is defined by blood potassium levels of 7 mEq/L or higher, cardiac arrest and death can [...]